Smoked Cajun Cheese Burgers
Smoked Cajun Cheese Burgers are bold, smoky, and spicy burgers seasoned with Cajun spices, smoked to perfection, and topped with melted cheese for a juicy bite.
Equipment
- Smoker or grill
- Mixing bowl
- Meat thermometer
- Cast iron skillet or grill pan (optional for toasting buns)
- Spatula or tongs
Ingredients
- 1 ½ lbs ground beef 80/20 blend recommended
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 slices cheddar or pepper jack cheese
- 4 brioche or burger buns
- 2 tbsp butter for buns
- Toppings: lettuce tomato, pickles, onions (optional)
- Condiments: mayonnaise ketchup, or spicy aioli
Instructions
- Preheat smoker or grill to 225°F.
- In a bowl, combine ground beef with Cajun seasoning, smoked paprika, garlic powder, and onion powder. Mix gently.
- Form into 4 equal burger patties.
- Place patties in the smoker and cook until internal temperature reaches 135°F (for medium), about 45–60 minutes.
- Top each patty with a slice of cheese and let it melt.
- Toast buns on a skillet or grill with butter until golden.
- Assemble burgers with your favorite toppings and condiments.
- Serve hot and enjoy smoky, cheesy Cajun goodness!
Notes
Nutrition Facts (per burger, approx.):
- Calories: 620
- Protein: 35g
- Carbohydrates: 34g
- Fat: 38g
- Saturated Fat: 16g
- Cholesterol: 110mg
- Sodium: 820mg
- Fiber: 2g
- Sugar: 6g