Smoked Cheddar Jalapeño Burgers
These Smoked Cheddar Jalapeño Burgers are smoky, cheesy, and irresistibly spicy. Juicy beef patties are infused with diced jalapeños and topped with melted smoked cheddar for the perfect backyard BBQ bite.
Equipment
- Grill or smoker
- Mixing bowl
- Knife and cutting board
- Tongs or spatula
- Meat thermometer
Ingredients
- 1 lb 450g ground beef (80/20 blend)
- 1 –2 fresh jalapeños finely diced
- 4 slices smoked cheddar cheese
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Optional toppings: lettuce tomato, red onion, pickles, BBQ sauce
Instructions
- Preheat your grill or smoker to medium-high heat (about 375°F/190°C).
- In a bowl, combine ground beef, diced jalapeños, smoked paprika, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Grill patties for 4–5 minutes per side, or until internal temperature reaches 160°F (71°C).
- During the last minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.
- Toast burger buns lightly on the grill.
- Assemble burgers with your favorite toppings and serve hot.
Notes
Nutrition Facts (Per Serving):
- Calories: 520
- Protein: 34g
- Fat: 35g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 5g
- Sodium: 740mg