Sourdough French Toast
Sourdough French Toast is a delicious twist on the classic breakfast favorite. The tangy sourdough bread balances the rich custard, creating golden, crisp edges and a fluffy inside, perfect for a cozy brunch.
Equipment
- Mixing bowl
- Whisk
- Shallow dish
- Non-stick skillet or griddle
- Spatula
- measuring cups/spoons
Ingredients
- 4 slices sourdough bread day-old preferred
- 2 large eggs
- ½ cup whole milk or cream
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 pinch salt
- 1 tbsp butter for cooking
- Maple syrup & fresh berries for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the mixture into a shallow dish.
- Dip each slice of sourdough bread into the custard, letting it soak for 20–30 seconds on each side.
- Heat a skillet or griddle over medium heat and melt butter.
- Place soaked bread slices onto the skillet and cook 2–3 minutes per side, until golden brown and slightly crisp.
- Transfer to a plate, serve warm with maple syrup, butter, and berries.
Notes
Nutrition Facts (per serving, 1 slice):
- Calories: ~210
- Protein: 7g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 7g