Spicy Rosé Sausage Spinach Penne
A quick, flavorful pasta dish combining spicy Italian sausage, creamy rosé sauce, and fresh spinach. Perfect for cozy dinners and casual gatherings.
Equipment
- Large pot
- Medium Skillet
- Wooden spoon
- colander
- Knife and cutting board
- Grater
Ingredients
- Penne Pasta: 300g
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves minced
- Italian Sausage: 250g crumbled
- Fresh Spinach: 100g
- Red Pepper Flakes: 1 teaspoon
- Salt: to taste
- Grated Parmesan Cheese: 1 cup
- Heavy Cream: 1 cup
Instructions
- Boil penne pasta until al dente, drain, and set aside.
- Heat olive oil in a skillet, cook garlic until fragrant.
- Add sausage, cook until browned.
- Stir in red pepper flakes and heavy cream, let thicken.
- Add spinach, cook until wilted.
- Combine with pasta, season with salt, and top with Parmesan.
- Serve immediately.
Notes
Nutrition Facts: (Per serving)
- Calories: ~450
- Protein: ~20g
- Carbohydrates: ~50g
- Fat: ~20g
- Fiber: ~3g
- Sugar: ~3g
- Sodium: ~800mg