Spicy Watermelon Margarita
This refreshing cocktail combines sweet watermelon, zesty lime, tequila, and a spicy chili kick for a vibrant margarita perfect for summer gatherings.
Equipment
- Blender
- Fine mesh strainer (optional)
- Cocktail shaker
- Knife & cutting board
- Measuring jigger or cup
- Glasses (rocks or margarita glasses)
Ingredients
- 4 cups fresh watermelon cubes seedless preferred
- ½ cup tequila blanco
- ¼ cup triple sec or Cointreau
- ¼ cup fresh lime juice
- 1 –2 fresh jalapeño slices adjust for spice
- 1 –2 tsp agave syrup or honey optional, for sweetness
- Ice cubes
- Tajín or chili powder + salt for rimming glasses
- Lime wedges & watermelon slices for garnish
Instructions
- Rim the glasses with lime juice and dip into Tajín or chili-salt mix. Set aside.
- In a blender, purée the watermelon until smooth. Strain through a fine mesh sieve for a smoother drink (optional).
- Add watermelon juice, tequila, triple sec, lime juice, jalapeño slices, and agave syrup into a cocktail shaker with ice.
- Shake vigorously for 15–20 seconds until chilled.
- Fill glasses with ice and strain the margarita mixture into them.
- Garnish with a lime wedge, jalapeño slice, or small watermelon wedge.
- Serve immediately and enjoy!
Notes
Nutrition Facts (per serving, approx. 1 glass):
- Calories: 180
- Carbohydrates: 16g
- Sugars: 12g
- Protein: 1g
- Fat: 0g
- Fiber: 1g
- Alcohol: ~14g