Strawberry Baked Oatmeal
Strawberry Baked Oatmeal is a wholesome, fruity breakfast made with oats, fresh strawberries, and a touch of sweetness—perfect for meal prep or a cozy morning treat.
Equipment
- Mixing bowls
- Whisk
- 9x9-inch baking dish
- measuring cups/spoons
- Spatula
Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 cups milk dairy or non-dairy
- 1 large egg
- ¼ cup maple syrup or honey
- 2 tsp vanilla extract
- 2 tbsp melted butter or coconut oil
- 1 ½ cups fresh strawberries chopped
- ¼ cup chopped nuts or almonds optional
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, maple syrup, vanilla, and melted butter.
- Combine wet and dry ingredients, then gently fold in strawberries (reserve a few for topping).
- Pour mixture into the prepared baking dish.
- Sprinkle remaining strawberries and nuts on top.
- Bake for 35–40 minutes until golden and set.
- Cool slightly before serving warm.
Notes
Nutrition Facts (per serving, approx. 1/6 of recipe):
- Calories: 220
- Protein: 6g
- Carbohydrates: 34g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 120mg
- Fiber: 4g
- Sugar: 11g