Strawberry Balsamic Crostini
Strawberry Balsamic Crostini is a refreshing appetizer made with toasted baguette slices, creamy cheese, fresh strawberries, and a drizzle of balsamic glaze. Perfect for parties or light summer gatherings.
Equipment
- Baking sheet
- Sharp knife
- Cutting board
- Small saucepan (for balsamic reduction if homemade)
- Serving platter
Ingredients
- 1 baguette sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 cup fresh strawberries diced
- 4 oz goat cheese or cream cheese softened
- 2 tbsp balsamic glaze store-bought or homemade
- 1 tsp honey optional
- Fresh basil leaves chopped (for garnish)
- Pinch of salt and black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in oven for 7–8 minutes until golden and crisp.
- Spread a thin layer of goat cheese or cream cheese over each toasted slice.
- Top with diced strawberries.
- Drizzle with balsamic glaze and a touch of honey if desired.
- Season lightly with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately on a platter.
Notes
Nutrition Facts (per serving, approx. 2 crostini):
- Calories: 120
- Protein: 3g
- Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 6g