Strawberry Raspberry Cardamom Biscuit Cobbler
A fragrant and fruity cobbler featuring sweet strawberries, tart raspberries, and warm cardamom-spiced biscuits. Perfectly golden and bubbling, this dessert captures the essence of summer with a hint of exotic spice. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat
Equipment
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Baking dish (9x9-inch or similar)
- Measuring cups and spoons
- Oven
Ingredients
- For the fruit filling:
- 2 cups strawberries hulled and sliced
- 2 cups raspberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- ½ tsp ground cardamom
- 1 tsp lemon juice
- 1 tsp vanilla extract
- For the biscuit topping:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cardamom
- 6 tbsp cold unsalted butter cubed
- ¾ cup heavy cream plus extra for brushing
- 1 tbsp coarse sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine strawberries, raspberries, sugar, cornstarch, cardamom, lemon juice, and vanilla extract. Toss gently and pour into a greased baking dish.
- In another bowl, whisk flour, sugar, baking powder, salt, and cardamom.
- Cut in butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add heavy cream and stir until a soft dough forms.
- Drop spoonfuls of biscuit dough over the fruit filling, leaving some gaps for steam to escape.
- Brush the tops with cream and sprinkle with coarse sugar.
- Bake for 35–40 minutes, until the biscuits are golden brown and the fruit is bubbling.
- Cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
Nutrition Facts (per serving, approx. 8 servings):
- Calories: 290
- Fat: 13g
- Carbohydrates: 41g
- Protein: 3g
- Sugar: 22g
- Fiber: 4g
- Sodium: 210mg