Super Easy Plum and Orange Tarts
A quick, delightful dessert featuring juicy plums and zesty orange baked in a flaky tart shell. Perfect for a refreshing treat or elegant dessert
Equipment
- Baking sheet
- Tart pans or muffin tin
- Mixing bowl
- Knife
- Cutting board
- Pastry brush
- Oven
Ingredients
- 1 sheet puff pastry store-bought or homemade
- 4 ripe plums sliced
- 1 large orange zested and juiced
- 2 tbsp sugar adjust to taste
- 1 tbsp honey or maple syrup
- 1 tsp cinnamon optional
- 1 egg beaten, for egg wash
- Powdered sugar for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry to desired thickness and cut into squares or circles to fit tart pans or muffin tins.
- Place pastry pieces onto baking sheet or tart molds.
- Mix plum slices with orange zest, juice, sugar, and cinnamon in a bowl.
- Arrange plum mixture evenly over each pastry piece, leaving a small border.
- Fold pastry edges slightly over the fruit filling.
- Brush pastry edges with beaten egg.
- Drizzle a little honey or maple syrup over the fruit.
- Bake for 20–25 minutes or until pastry is golden and crisp.
- Remove from oven, cool slightly, and dust with powdered sugar before serving.
Notes
Nutrition Facts (per tart, approx.):
- Calories: 200 kcal
- Carbohydrates: 28 g
- Protein: 2 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 12 g