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Taco Bell Pintos and Cheese

Taco Bell Pintos and Cheese

A simple copycat Taco Bell Pintos and Cheese recipe with creamy refried beans, zesty red sauce, and melted cheese for a quick, tasty side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Side Dish, Snack
Cuisine Mexican-American
Servings 5
Calories 220 kcal

Equipment

  • Saucepan
  • Mixing spoon
  • measuring cups/spoons
  • Microwave-safe bowl (optional for melting cheese)

Ingredients
  

  • 2 cups canned refried beans or homemade
  • ½ cup Taco Bell-style red sauce store-bought enchilada sauce works
  • ½ cup shredded cheddar cheese
  • 2 tbsp water to thin beans, if needed
  • Salt to taste

Instructions
 

  • In a saucepan, warm refried beans over medium heat, adding water if needed for creaminess.
  • Heat red sauce in a small pan or microwave until warm.
  • Spoon beans into serving bowls.
  • Top with 2–3 tablespoons of red sauce.
  • Sprinkle shredded cheddar cheese on top.
  • Serve hot as a side dish or snack.

Notes

 
Nutrition Facts (per serving, approx.):
  • Calories: 220
  • Protein: 11g
  • Carbohydrates: 19g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 560mg
  • Fiber: 5g
  • Sugar: 2g
Keyword Taco Bell Pintos and Cheese