Texas Roadhouse Steak Kabob
Juicy marinated steak kabobs inspired by Texas Roadhouse, grilled to perfection with fresh vegetables for a smoky, flavorful main dish.
Equipment
- Mixing bowl
- Measuring spoons/cups
- Whisk
- Cutting board
- Sharp knife
- Skewers (metal or wooden, soaked if wooden)
- Grill or grill pan
- Tongs
Ingredients
- 1 ½ lbs sirloin steak cut into 1 ½-inch cubes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 zucchini sliced thick
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp dried oregano
Instructions
- In a bowl, whisk olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Add steak cubes to the marinade, cover, and refrigerate for at least 1–2 hours (or overnight for best flavor).
- Preheat grill to medium-high heat.
- Thread steak, peppers, onion, and zucchini onto skewers alternately.
- Brush with extra marinade before grilling.
- Grill kabobs for 10–12 minutes, turning occasionally, until steak reaches desired doneness.
- Remove from grill and let rest 5 minutes before serving.
Notes
Texas Roadhouse Steak Kabob recipe with juicy marinated sirloin, fresh veggies, and smoky grill flavor. A steakhouse classic made at home.
Nutrition Facts (per serving, approx. 1 kabob):
- Calories: 350
- Protein: 32g
- Carbohydrates: 8g
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 720mg
- Fiber: 2g
- Sugar: 4g