Thumbprint Cookies
Thumbprint Cookies are buttery, tender treats with a sweet jam center, perfect for festive occasions. Their simplicity and versatility make them a favorite.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring spoons and cups
- Spatula
- Small plate (optional for nuts)
- Teaspoon or thumb for indentations
Ingredients
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Raspberry or apricot jam
- Optional: chopped nuts pecans, walnuts, almonds, hazelnuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add egg yolk and vanilla extract, then beat until smooth.
- Gradually mix in flour and salt until dough forms.
- Form 1-inch dough balls and roll in chopped nuts if using.
- Place on baking sheet and press a small well into each.
- Fill wells with jam and bake for 12-15 minutes until golden.
- Cool on a wire rack before serving.
Notes
Nutrition Facts:
- Calories: 120-190 (per 2 cookies)
- Carbohydrates: 47-56%
- Fats: 42-50% (7-10g total fat)
- Saturated Fat: 5g (26% DV)
- Protein: 2-3%
- Serving Size: 2 cookies (28g-33g)