Triple Cinnamon Homemade Pop Tarts
Triple Cinnamon Homemade Pop Tarts are flaky pastries filled with a sweet cinnamon-sugar blend, topped with cinnamon glaze for a warm, cozy treat.
Equipment
- Rolling Pin
- Mixing bowls
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- fork
Ingredients
- For the pastry:
- 2 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup unsalted butter cold and cubed
- ½ cup ice water
- For the filling:
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 1 tbsp all-purpose flour
- For the glaze:
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 2 –3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Instructions (in list):
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually to form dough.
- Divide dough in half, wrap, and chill for 30 minutes.
- Roll out dough into a rectangle and cut into equal-sized rectangles for pop tart bases and tops.
- Mix brown sugar, cinnamon, and flour for the filling.
- Place filling on half the rectangles, leaving edges clear.
- Brush edges with water, place tops on, and seal edges with a fork.
- Poke holes on top to vent. Bake for 20–25 minutes until golden.
- Whisk glaze ingredients and drizzle over cooled pop tarts.
- Let set before serving.
Notes
Nutrition Facts (per pop tart, approx. 1 of 8):
- Calories: 350
- Protein: 4g
- Carbohydrates: 48g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 22g