Vegetarian Breakfast Burritos
Vegetarian Breakfast Burritos are a hearty, protein-packed morning meal filled with eggs, beans, veggies, and cheese, wrapped in a warm tortilla.
Equipment
- Large Skillet
- Spatula
- Knife & cutting board
- Mixing bowl
- measuring cups/spoons
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 tbsp olive oil or butter
- 1 cup black beans rinsed & drained
- 1 cup bell peppers diced
- 1 small onion diced
- 1 cup baby spinach
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ tsp chili powder
- ½ tsp cumin
- Salt & black pepper to taste
- Salsa or hot sauce for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell peppers; sauté until softened (3–4 minutes).
- Stir in spinach and cook until wilted. Remove vegetables from skillet.
- In the same skillet, scramble eggs with chili powder, cumin, salt, and pepper.
- Add beans and cooked veggies back into the eggs; stir to combine.
- Warm tortillas in a dry skillet or microwave.
- Place egg mixture onto tortillas, sprinkle with cheese, and roll into burritos.
- Serve immediately with salsa or hot sauce.
Notes
Nutrition Facts (per burrito, approx.):
- Calories: 350
- Protein: 18g
- Carbohydrates: 38g
- Fat: 15g
- Saturated Fat: 6g
- Fiber: 8g
- Sugar: 3g
- Sodium: 520mg