Watermelon and Whipped Feta Crostini
This refreshing appetizer combines sweet juicy watermelon with creamy whipped feta, layered on crispy crostini and finished with fresh herbs and a drizzle of honey. Perfect for summer gatherings.
Equipment:
Equipment
- Mixing bowl
- Hand mixer or food processor
- Baking sheet
- Oven or toaster
- Sharp knife
- Cutting board
- Small spoon or spatula
Ingredients
- 1 baguette sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 ½ cups fresh watermelon diced into small cubes
- 1 cup feta cheese crumbled
- 3 tbsp cream cheese softened
- 1 tbsp honey plus extra for drizzling
- Fresh mint leaves chopped (for garnish)
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- Brush each slice with olive oil and toast in the oven for 8–10 minutes until golden and crisp.
- In a bowl or food processor, combine feta, cream cheese, and honey. Blend until smooth and creamy.
- Spread whipped feta mixture onto each crostini.
- Top with diced watermelon.
- Garnish with fresh mint leaves and a drizzle of honey.
- Season with a touch of black pepper before serving.
Notes
Nutrition Facts (per serving, approx. 2 crostini):
- Calories: 130
- Protein: 4g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 220mg