Whipped Ricotta Crostini
Whipped ricotta crostini are an easy yet impressive appetizer, with creamy ricotta spread on crispy toasted baguette slices, offering endless topping possibilities.
Equipment
- food processor
- Knife (for slicing baguette)
- Oven or toaster (for toasting bread)
- Piping bag (optional for neat presentation)
- Mixing bowl
- Spatula
Ingredients
- 1 cup ricotta cheese
- 1 French baguette sliced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Zest of 1 lemon
- 1 garlic clove optional, minced
Instructions
- Preheat the oven to 375°F (190°C) and slice the baguette into thin, even slices. Toast the slices in the oven for 5-7 minutes until crispy.
- Blend the ricotta cheese, lemon zest, and olive oil in a food processor until smooth. Add salt, pepper, and minced garlic (if desired).
- Spread or pipe the whipped ricotta onto each toasted baguette slice.
- Optionally, finish with an extra sprinkle of lemon zest and a drizzle of olive oil.
Notes
Nutrition Facts (per crostini):
- Calories: 87-183
- Carbohydrates: 10.5-19.3 grams
- Protein: 4-6.4 grams
- Total Fat: 3.5-9.2 grams
- Saturated Fat: 1-2 grams
- Calcium: 5% of daily value
- Iron: 4% of daily value