White Cheddar Broccoli Chicken Rice
A comforting and creamy casserole dish combining tender chicken, fresh broccoli, white cheddar cheese, and fluffy rice, perfect for a hearty family meal.
Equipment
- Large saucepan
- Medium pot
- casserole dish
- Whisk
- Spatula
- Measuring cups
Ingredients
- 2 cups cooked rice jasmine or long-grain
- 2 cups cooked shredded chicken
- 2 cups broccoli florets fresh or frozen
- 1 cup shredded white cheddar cheese
- 1 cup milk
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs optional topping
Instructions
- Preheat the oven to 375°F (190°C).
- Cook rice and prepare shredded chicken.
- In a saucepan, melt butter, add flour, and whisk to form a roux. Slowly add chicken broth and milk, whisking until thickened.
- Stir in shredded white cheddar until melted.
- In a casserole dish, combine cooked rice, chicken, broccoli, and cheese sauce. Season with garlic powder, salt, and pepper.
- Sprinkle crushed Ritz crackers or breadcrumbs on top.
- Bake for 25 minutes until golden and bubbly. Serve warm.
Notes
Nutrition Facts (Per Serving):
- Calories: ~260 kcal
- Fat: 12g
- Protein: 13g
- Carbohydrates: 24g
- Sodium: 500mg
- Vitamin C: 20% DV
- Calcium: 15% DV