White Garlic Sauce
A rich and creamy White Garlic Sauce made with butter, garlic, cream, and Parmesan. Perfect for pasta, pizza, or as a dipping sauce.
Equipment
- Saucepan
- Wooden spoon or whisk
- Knife & cutting board
- measuring cups/spoons
Ingredients
- 2 tbsp butter
- 4 garlic cloves minced
- 2 tbsp all-purpose flour
- 1 cup whole milk or heavy cream for richer sauce
- ½ cup Parmesan cheese grated
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 tbsp parsley chopped (optional, for garnish)
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in milk (or cream), ensuring no lumps remain.
- Simmer for 3–4 minutes until sauce thickens.
- Stir in Parmesan cheese, salt, and black pepper.
- Cook for another 1–2 minutes until creamy and smooth.
- Garnish with parsley if desired and serve warm.
Notes
Nutrition Facts (per 2 tbsp, approx.):
• Calories: 80
• Protein: 2g
• Carbohydrates: 3g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 140mg
• Fiber: 0g
• Sugar: 2g