Willie Mae’s Fried Chicken Recipe
Recreate the iconic Willie Mae's Fried Chicken with this recipe, featuring a crispy coating, juicy interior, and bold Southern flavors.
Equipment
- Mixing bowls
- Whisk
- Heavy-bottomed pan or deep fryer
- Meat thermometer
- Slotted spoon
- wire rack
- Baking sheet
Ingredients
- Chicken pieces preferably thighs
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1 tablespoon kosher salt
- 1 teaspoon Spanish paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable or peanut oil for frying
Instructions
- Brine chicken in saltwater (optional) for several hours.
- Mix flour, salt, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
- In a separate bowl, whisk buttermilk.
- Dip chicken pieces in buttermilk, then coat them in seasoned flour mixture.
- Heat oil to 350°F (175°C) in a deep fryer or pan.
- Fry chicken for 10-15 minutes per side until golden brown and fully cooked.
- Drain on a wire rack.
- Serve warm with your favorite sides.
Notes
Nutrition Facts for 1 Serving:
- Calories: 400 kcal
- Carbohydrates: 15g
- Protein: 25g
- Fat: 28g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 500mg
- Fiber: 1g
- Sugar: 1g