Go Back
Captain D’s Tartar Sauce
Carolina Gomez

Captain D's Tartar Sauce

Create a flavorful and creamy tartar sauce reminiscent of Captain D's signature recipe, perfect for enhancing the taste of your favorite seafood dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 9 minutes
Servings: 4
Course: Seasoning/Condiment
Cuisine: seafood
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped dill pickles
  • 1 tablespoon chopped dill weed
  • 1/4 cup diced onion
  • 1 tablespoon white vinegar
  • 2 tablespoons sweet pickle relish optional
  • 1 teaspoon sugar optional
  • Salt and black pepper to taste

Equipment

  • Mixing bowl, whisk

Method
 

  1. In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, chopped dill weed, and diced onion.
  2. Add white vinegar and sweet pickle relish (if using).
  3. Optionally, add sugar for a milder sweetness.
  4. Season the mixture with salt and black pepper to taste. Adjust seasoning according to preference.
  5. Whisk the ingredients together until well combined, ensuring a smooth and even texture.
  6. Refrigerate the tartar sauce for at least one hour before serving. For intensified flavors, refrigerate overnight.

Notes

Nutrition Facts: (Per Serving - Approximately 1 tablespoon)
  • Calories: 100
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 130mg
  • Carbohydrates: 2g
  • Sugar: 1g
  • Protein: 0g