Air Fryer Ribeye Steak
Enjoy juicy, tender ribeye steak cooked to perfection in the air fryer. Achieve a perfect medium rare cook with a crispy exterior, locking in flavor and tenderness.
Yield: 1
Calories:
Equipment
- Air fryer with a basket
- Meat thermometer
Materials
- Boneless ribeye steak
- Steak seasoning
- Olive oil
Instructions
- Season the steak generously on both sides with steak seasoning.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Carefully place the seasoned ribeye steak in the air fryer basket, ensuring proper air circulation.
- Cook the steak at 400°F (200°C) for 6-8 minutes, flipping halfway through for medium-rare doneness.
- Check the internal temperature with a meat thermometer (aim for 135°F or 57°C).
- Let the steak rest for a few minutes before slicing against the grain and serving.
Notes
Nutrition Facts: Varies based on steak size and seasoning.