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Amogio Sauce
Carolina Gomez

Amogio Sauce

A bright, zesty Amogio Sauce made with olive oil, garlic, lemon, and herbs. Perfect as a marinade, drizzle for grilled meats, or fresh dipping sauce.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 5
Course: Sauce / Marinade / Dressing
Cuisine: Italian / Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 3 garlic cloves minced
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano or 1 tbsp fresh
  • 1 tsp crushed red pepper flakes optional, for heat
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Knife & cutting board
  • measuring cups/spoons

Method
 

  1. In a mixing bowl, whisk together olive oil, lemon juice, and vinegar.
  2. Add garlic, oregano, red pepper flakes, salt, and pepper.
  3. Stir in fresh parsley until well combined.
  4. Taste and adjust seasoning with more lemon or salt if needed.
  5. Use immediately as a drizzle or marinade, or refrigerate for up to 3 days.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 120
• Protein: 0g
• Carbohydrates: 1g
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 75mg
• Fiber: 0g
• Sugar: 0g