Go Back
Barefoot Contessa Chicken Divan
Carolina Gomez

Barefoot Contessa Chicken Divan Recipe

This comforting Chicken Divan recipe combines tender chicken, broccoli, and a creamy cheese sauce, topped with crispy breadcrumbs. Perfect for family dinners or gatherings, it delivers rich flavors in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Breasts: 2-3 cups cooked and diced
  • Broccoli Florets: 2 10 oz packages (fresh or frozen)
  • Unsalted Butter: 2 tbsp
  • All-Purpose Flour: 2 tbsp
  • Chicken Broth: 1 cup
  • Heavy Cream: 1/2 cup
  • Sour Cream: 1/2 cup
  • Kosher Salt & Pepper: To taste
  • Dry Sherry Optional: 1 tbsp
  • Worcestershire Sauce Optional: 1 tsp
  • Nutmeg: 1/4 tsp
  • Onion & Scallions: Chopped
  • Gruyère Cheese: 1 cup shredded
  • Parmesan Cheese: 1/2 cup grated
  • Breadcrumbs: 1/2 cup
  • Butter for topping: 2 tbsp, melted

Equipment

  • 13x9-inch baking dish
  • Mixing bowls
  • Whisk
  • Saucepan
  • Oven

Method
 

  1. Cook Chicken & Broccoli: Prepare chicken (baked or poached) and cut into cubes. Steam or blanch broccoli.
  2. Prepare Sauce: In a saucepan, whisk butter, flour, chicken broth, and cream until thickened. Add sour cream, seasonings, and cheeses.
  3. Assemble Dish: Layer broccoli, chicken, and sauce in a buttered baking dish. Top with breadcrumbs and melted butter.
  4. Bake: Preheat oven to 350°F. Bake for 25-30 minutes until golden and bubbly.
  5. Serve: Enjoy with rice, bread, or noodles.

Notes

Nutrition Facts (per serving):
  • Calories: 400
  • Protein: 25g
  • Carbs: 15g
  • Fat: 25g
  • Fiber: 3g