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Barefoot Contessa Turkey Chili
Carolina Gomez

Barefoot Contessa Turkey Chili Recipe

A hearty, flavorful chili made with lean ground turkey, beans, and bold spices, perfect for cozy dinners or meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can 28 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz black beans, drained
  • 1 cup chicken broth
  • 1 cup corn kernels
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons
  • Airtight storage containers

Method
 

  1. In a large pot, heat oil and sauté onions, bell pepper, and garlic until softened.
  2. Add ground turkey and cook until browned.
  3. Stir in chili powder, cumin, and oregano.
  4. Add diced tomatoes, beans, chicken broth, and corn.
  5. Bring to a boil, then reduce heat and simmer for 30–45 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with toppings like sour cream, cheese, or avocado.

Notes

Nutrition Facts (Per Serving):
  • Calories: 280
  • Fat: 8g
  • Carbs: 30g
  • Protein: 22g