Go Back
Beef Cutlets
Carolina Gomez

Beef Cutlets Recipe

Crispy on the outside and tender on the inside, beef cutlets are a versatile dish made with seasoned beef, coated in breadcrumbs, and fried or baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 161
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or cubed steak
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika or turmeric
  • 1 cup breadcrumbs or panko
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • 2 tbsp dried herbs optional
  • Olive oil or vegetable oil for frying

Equipment

  • Meat mallet
  • Mixing bowls
  • Skillet or frying pan
  • Whisk
  • Tongs
  • Paper towel-lined plate

Method
 

  1. Flatten cubed steak or mix ground beef with salt, pepper, garlic powder, and paprika.
  2. Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
  3. Coat each beef cutlet in flour, dip in eggs, and cover with breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry each cutlet for 3–5 minutes per side until golden brown.
  5. Drain on a paper towel-lined plate and serve warm.

Notes

Nutrition Facts (Per Serving):
  • Calories: ~161 kcal
  • Fat: 10g
  • Protein: 14g
  • Carbohydrates: 8g
  • Fiber: 4.5g
  • Sodium: 350mg
  • Zinc: 9% DV
  • Phosphorus: 56mg (8% DV)