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Bisquick Sausage Balls
Carolina Gomez

Bisquick Sausage Balls

These savory, bite-sized appetizers made with Bisquick, sausage, and cheese are perfect for breakfast, brunch, or as a snack. Easy to make and a guaranteed crowd-pleaser, they’re a great addition to any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3
Course: Appetizer, Breakfast
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Bisquick or other baking mix
  • 1 pound ground sausage pork, sage, or hot sausage
  • 1 pound shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • Optional: Fresh herbs like rosemary or parsley for extra flavor

Equipment

  • Large mixing bowl
  • Baking sheets lined with parchment paper
  • Measuring cups and spoons
  • Spoon or scoop
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, combine Bisquick, ground sausage, cheddar cheese, Parmesan cheese, and milk. Mix well until all ingredients are evenly incorporated.
  3. Use a spoon or scoop to form the mixture into small balls, about the size of a golf ball.
  4. Place the sausage balls on the prepared baking sheets, leaving space between each ball.
  5. Bake in the preheated oven for 20 to 25 minutes, or until golden brown and the sausage is fully cooked.
  6. Let cool slightly before serving.

Notes

Nutrition Facts (Per Ball - approx):
  • Calories: 332–750 calories
  • Total Fat: 22–49 grams
  • Protein: Good source (mainly from sausage and cheese)
  • Carbohydrates: Varies based on Bisquick used