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Blue Cheese Sauce
Carolina Gomez

Blue Cheese Sauce

A creamy, tangy Blue Cheese Sauce made with butter, cream, and blue cheese. Perfect for steaks, burgers, wings, or as a rich dipping sauce
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5
Course: Sauce / Condiment
Cuisine: American / European
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 cup heavy cream or half-and-half
  • ½ cup blue cheese crumbled (plus extra for garnish)
  • 1 tsp garlic powder optional
  • Salt and black pepper to taste
  • 1 tsp lemon juice (optional for brightness

Equipment

  • Saucepan
  • Whisk or wooden spoon
  • measuring cups/spoons
  • Knife & cutting board

Method
 

  1. In a saucepan, melt butter over medium heat.
  2. Stir in heavy cream and bring to a gentle simmer.
  3. Add crumbled blue cheese and whisk until melted and smooth.
  4. Season with garlic powder, salt, and black pepper.
  5. Simmer 2–3 minutes until sauce thickens slightly.
  6. Stir in lemon juice for added brightness (optional).
  7. Serve warm over steak, burgers, wings, or as a dip

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 110
• Protein: 2g
• Carbohydrates: 1g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 140mg
• Fiber: 0g
• Sugar: 0g