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Boursin Tomato Penne
Carolina Gomez

Boursin Tomato Penne

A rich and creamy penne pasta dish featuring Boursin cheese blended with roasted tomatoes, garlic, and herbs for an irresistible, comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: French-Italian Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g penne pasta
  • 200 g cherry tomatoes halved
  • 150 g Boursin Garlic & Fine Herbs cheese
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp chili flakes optional
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • ¼ cup grated Parmesan optional

Equipment

  • Large pot
  • skillet or saucepan
  • Wooden spoon
  • colander
  • Measuring cups and spoons

Method
 

  1. Boil water in a large pot and cook penne according to package directions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes and cook until soft and slightly blistered.
  4. Stir in chili flakes, salt, and pepper.
  5. Lower heat and mix in Boursin cheese until melted into a creamy sauce.
  6. Add cooked pasta and toss well to coat.
  7. Garnish with fresh basil and Parmesan before serving warm.

Notes

Nutrition Facts (per serving):
  • Calories: 480
  • Protein: 14g
  • Carbohydrates: 52g
  • Fat: 24g
  • Saturated Fat: 12g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 380mg