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Brown Sugar Cinnamon Cookies
Carolina Gomez

Brown Sugar Cinnamon Cookies

These soft, chewy Brown Sugar Cinnamon Cookies are packed with warm spice and caramel-like sweetness, perfect for cozy snacking or holiday baking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • Optional: 2 tbsp granulated sugar + ½ tsp cinnamon for rolling

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • measuring cups/spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Optional: Roll dough balls in cinnamon-sugar mixture for extra flavor.
  7. Place dough balls on baking sheet, leaving space between them.
  8. Bake for 9–11 minutes until edges are lightly golden but centers are soft.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack

Notes

Nutrition Facts (per cookie, approx. 1 of 24):
  • Calories: 145
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 90mg
  • Fiber: 0.5g
  • Sugar: 12g