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Caprice Pizza Recipe
Carolina Gomez

Caprice Pizza

Are you craving a delicious and authentic Caprice Pizza but don't want to leave the comfort of your home? Say goodbye to delivery fees and subpar pizza, because we're about to share the secret to making the ultimate Caprice Pizza right in the comfort of your kitchen.
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Prep Time 18 minutes
Cook Time 20 minutes
Total Time 38 minutes
Servings: 8
Course: Appetizer
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Pizza dough homemade or store-bought
  • Tomato sauce
  • Mozzarella cheese
  • Toppings of your choice such as prosciutto, arugula, cherry tomatoes
  • Olive oil
  • Salt
  • Pepper
  • Additional herbs or spices such as oregano or basil

Method
 

  1. Start by preheating your oven to 425°F (220°C).
  2. Roll out your pizza dough on a floured surface to your desired thickness. We recommend rolling it out to about 1/4 inch thick.
    Caprice Pizza Dough
  3. Carefully transfer the dough to a baking tray or pizza stone.
  4. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
  5. Sprinkle mozzarella cheese over the sauce.
    Caprice Pizza cheese sprinkle
  6. Add your desired toppings.
  7. Drizzle olive oil over the pizza and season with salt and pepper.
  8. Place the pizza in the oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  9. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  10. Garnish with fresh herbs like basil or arugula if desired.

Notes

Nutrition Information
The nutrition information for a Caprice Pizza will vary depending on the ingredients used and the size of the pizza. A typical slice of Caprice Pizza made with a standard dough, tomato sauce, mozzarella cheese, and various toppings can contain around:
Calories: 200-250 calories per slice
Protein: 8-12 grams per slice
Fat: 8-12 grams per slice
Carbohydrates: 20-25 grams per slice
Sodium: 400-500 mg per slice