Ingredients
Equipment
Method
- Mix dry ingredients (Chex cereal, pretzels, peanuts) in a large bowl.
- Melt butter in a saucepan, then add brown sugar, granulated sugar, caramel bits, and vanilla extract. Stir until combined.
- Add baking soda and salt to the caramel sauce.
- Pour caramel over dry ingredients and toss to coat evenly.
- Spread the mix on a baking sheet and sprinkle with cinnamon.
- Bake at 300°F for 10-15 minutes, stirring halfway.
- Cool completely before serving.
Notes
Nutrition Facts:
Calories: 265 kcal per serving
Carbohydrates: 50 grams
Protein: 1 gram
Fat: 8 grams
Saturated Fat: 8 grams
Cholesterol: 23 milligrams
Calories: 265 kcal per serving
Carbohydrates: 50 grams
Protein: 1 gram
Fat: 8 grams
Saturated Fat: 8 grams
Cholesterol: 23 milligrams