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Cheesy Queso Taco Pasta
Carolina Gomez

Cheesy Queso Taco Pasta

Cheesy Queso Taco Pasta is a hearty, flavorful fusion dish combining taco-seasoned beef, pasta, and creamy queso for the ultimate comfort food
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Tex-Mex / Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta penne or rotini
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning or homemade mix
  • 1 cup water
  • 1 cup jarred queso dip or homemade queso
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup salsa
  • ½ cup sour cream
  • Salt & pepper to taste
  • Fresh cilantro chopped (for garnish)

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • strainer
  • measuring cups/spoons

Method
 

  1. Cook pasta in salted water until al dente, then drain and set aside.
  2. In a skillet, cook ground beef over medium heat until browned; drain excess fat.
  3. Add taco seasoning and water, stirring until well combined.
  4. Stir in salsa and queso dip, then lower heat.
  5. Add cooked pasta and toss to coat in the sauce.
  6. Mix in shredded cheese until melted and creamy.
  7. Stir in sour cream for richness.
  8. Garnish with cilantro and serve warm.

Notes

Nutrition Facts (per serving, approx. 1 cup):
  • Calories: 420
  • Protein: 22g
  • Carbohydrates: 38g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 780mg
  • Fiber: 3g
  • Sugar: 3g