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Chicken Thighs with Jalapeno Popper Creamed Corn
Carolina Gomez

Chicken Thighs with Jalapeno Popper Creamed Corn

This dish combines juicy, seasoned chicken thighs with a rich and creamy corn mixture, spiced with jalapenos, cream cheese, and cheddar cheese. The balance of savory, creamy, and spicy flavors makes it a delightful dinner choice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 2 cups fresh or frozen corn
  • 2 jalapeños chopped
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1 cup chicken broth
  • 2 tbsp butter
  • 4 slices bacon chopped
  • 2 tbsp olive oil
  • Seasonings: cumin chili powder, smoked paprika, onion powder, dried oregano, dried cilantro, salt, black pepper
  • Garnish: Fresh cilantro

Equipment

  • Skillet (for frying chicken and sautéing veggies)
  • Medium pan (for creamed corn)
  • Wooden spoon (for stirring)
  • Sharp knife and cutting board (for chopping)
  • Measuring cups and spoons (for accuracy)

Method
 

  1. Season chicken: Season chicken thighs with cumin, chili powder, smoked paprika, onion powder, and salt.
  2. Cook chicken: Heat olive oil in a skillet over medium heat. Pan-fry the chicken thighs until golden and cooked through, about 7-8 minutes per side. Remove and set aside.
  3. Prepare creamed corn: In the same skillet, melt butter and sauté onion and jalapeños until softened. Add garlic and cook for another minute.
  4. Stir in corn (fresh or frozen) and cook until heated through.
  5. Add cream cheese and cheddar cheese, stirring until melted and smooth. Pour in chicken broth and let simmer until slightly thickened.
  6. Finish the dish: Return the chicken thighs to the skillet, allowing them to soak in the creamy flavors for a few minutes.
  7. Garnish and serve: Top with chopped bacon and fresh cilantro for extra flavor and texture.

Notes

Nutrition Facts (per serving):
  • Calories: Approximately 300
  • Protein: 20 grams
  • Fat: 20 grams
  • Carbohydrates: 10 grams
  • Calcium: Significant amount from cheese
  • Potassium: About 13% of daily intake