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Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
Carolina Gomez

Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

A flavorful and customizable meal that combines marinated chicken, black beans, roasted corn, and creamy sauce for a hearty, satisfying bowl. Perfect for any occasion.
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Cook Time 15 minutes
Total Time 45 minutes
Servings: 2
Course: Main Course
Cuisine: American, Mexican
Calories: 945
Ingredients Equipment Method Notes

Ingredients
  

  • For the Chicken:
  • 1.5 pounds chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 1 tablespoon ground cumin
  • 1-2 chopped chipotle peppers in adobo sauce
  • For the Bowl:
  • 1 can black beans drained and rinsed
  • 1 cup roasted corn frozen, thawed
  • Onion powder and lime juice to taste
  • Fresh cilantro
  • Lime wedges
  • Optional fajita veggies bell peppers, onions

Equipment

  • Cutting board and knife
  • Mixing bowl
  • Skillet or Grill Pan
  • Measuring cups and spoons
  • serving bowls

Method
 

  1. Marinate the chicken by mixing olive oil, garlic, cumin, and chipotle peppers. Let it marinate for at least 30 minutes.
  2. Cook the chicken in a skillet over medium-high heat for 6-7 minutes per side, or until it reaches 165°F internally.
  3. Heat black beans and corn in a saucepan, seasoning with onion powder and lime juice.
  4. Slice the chicken and layer it in serving bowls with beans, corn, cilantro, and optional fajita veggies.
  5. Serve with lime wedges and enjoy!

Notes

Nutrition Facts:
  • Calories: 945 per serving
  • Total Fat: 33% of Daily Value
  • Saturated Fat: 2.4g
  • Carbohydrates: 41% of Daily Value
  • Protein: 26% of Daily Value
  • Fiber: 96% of Daily Value