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Chocolate Chip Walnut Banana Bread
Carolina Gomez

Chocolate Chip Walnut Banana Bread

A moist and flavorful banana bread loaded with rich chocolate chips and crunchy walnuts, perfect for breakfast, snack, or dessert
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 1 large egg beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula
  • 9x5-inch loaf pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, mash bananas until smooth. Stir in melted butter.
  3. Add sugar, egg, and vanilla extract; whisk until combined.
  4. Mix in baking soda and salt. Gradually fold in flour until just combined.
  5. Gently fold in walnuts and chocolate chips.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let bread cool in the pan for 10 minutes before transferring to a wire rack.
  9. Slice and serve warm or at room temperature.

Notes

Nutrition Facts (per slice, 1 of 12):
  • Calories: ~240
  • Carbohydrates: 34g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 4g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 160mg