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Chocolate Peanut Butter Rice Krispies Treats
Carolina Gomez

Chocolate Peanut Butter Rice Krispies Treats

These no-bake Chocolate Peanut Butter Rice Krispies Treats combine gooey marshmallows, creamy peanut butter, and a rich chocolate topping for a quick, indulgent dessert bar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 1 bag 10 oz mini marshmallows
  • 3 tbsp unsalted butter
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tbsp peanut butter for chocolate topping

Equipment

  • Large saucepan
  • Mixing spoon
  • 9×13-inch baking dish
  • Parchment paper
  • Microwave-safe bowl (or small saucepan)
  • Spatula

Method
 

  1. Line a 9x13-inch baking dish with parchment paper.
  2. In a large saucepan, melt butter over low heat.
  3. Add marshmallows and stir until completely melted and smooth.
  4. Mix in 1/2 cup peanut butter until combined.
  5. Remove from heat and stir in Rice Krispies cereal until evenly coated.
  6. Press mixture firmly into the prepared baking dish.
  7. In a microwave-safe bowl, melt chocolate chips and 2 tbsp peanut butter together until smooth.
  8. Spread the chocolate-peanut butter mixture evenly over the bars.
  9. Let bars cool at room temperature or refrigerate until set.
  10. Slice into squares and serve.

Notes

Nutrition Facts (per serving, approx. 1 bar out of 16):
  • Calories: 210
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 5g
  • Fiber: 1g
  • Sugar: 17g
  • Sodium: 120mg