Cilantro Chimichurri Sauce
A vibrant and zesty Cilantro Chimichurri Sauce made with fresh cilantro, garlic, olive oil, and lime—perfect for grilled meats, seafood, or veggies.
Yield: 4
Calories: 120kcal
Equipment
- Food processor or blender
- Knife & cutting board
- measuring cups/spoons
- Spatula
- Mixing bowl (if hand-chopping)
Materials
- 2 cups fresh cilantro packed
- ½ cup fresh parsley optional, for balance
- 4 garlic cloves
- ½ cup olive oil
- 3 tbsp red wine vinegar or lime juice for tangier flavor
- 1 tsp red pepper flakes
- ½ tsp ground cumin
- Salt and black pepper to taste
Instructions
- Add cilantro, parsley, and garlic to a food processor.
- Pulse until finely chopped.
- Add vinegar (or lime juice), red pepper flakes, cumin, salt, and pepper.
- Slowly drizzle in olive oil while blending until well combined.
- Taste and adjust seasoning as desired.
- Serve fresh or refrigerate in an airtight jar for up to 5 days.
Notes
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Nutrition Facts (per 2 tbsp, approx.):
- Calories: 120
- Protein: 0g
- Carbohydrates: 1g
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Fiber: 0g
- Sugar: 0g
Nutrition
Calories: 120kcal