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Marinara Sauce
Carolina Gomez

Classic Homemade Marinara Sauce

This rich and tangy Marinara Sauce is made with ripe tomatoes, garlic, and herbs for an authentic Italian flavor. Perfect for pasta, pizza, or dipping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Sauce / Condiment
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 4 garlic cloves minced
  • 1 can 28 oz crushed tomatoes or fresh equivalent
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp sugar optional, to balance acidity
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes optional
  • Fresh basil leaves for garnish

Equipment

  • Large saucepan or pot
  • Wooden spoon
  • Knife and cutting board
  • Blender (optional, for smooth texture)
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and sauté until soft and translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Pour in crushed tomatoes and stir well.
  5. Season with salt, pepper, oregano, basil, and sugar (if using).
  6. Lower the heat and simmer uncovered for 20–25 minutes, stirring occasionally.
  7. If a smoother texture is desired, blend the sauce using a hand blender.
  8. Garnish with fresh basil before serving.

Notes

Nutrition Facts (per serving, approx. ½ cup):
  • Calories: 90
  • Fat: 5g
  • Carbohydrates: 10g
  • Protein: 2g
  • Sodium: 320mg
  • Fiber: 2g
  • Sugar: 6g