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Cooler Corn Recipe
Carolina Gomez

Cooler Corn Recipe

This recipe is not only delicious, but it's also the perfect way to keep your corn cool and fresh all summer long. Imagine biting into a perfectly chilled ear of corn, the crispness of the kernels, the creaminess of the butter, and the hint of spices just make your taste buds dance with joy. It's like a summertime symphony in your mouth!
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Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course: Side Dish
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 6 ears of fresh corn on the cob
  • Salt and pepper to taste
  • 2 tablespoons of butter melted
  • Optional: herbs spices, or additional flavorings of your choice

Method
 

  1. Start by shucking the corn and removing any silks.
  2. Boil a large pot of water, add a pinch of salt, and then the corn. Boil for 3-4 minutes or until the corn is tender but still crisp.
    Cooler Corn Boil
  3. Drain the corn and immediately place them in a large cooler filled with ice water. Let the corn cool for 10-15 minutes.
    Cooler Corn
  4. Once the corn is cooled, take it out of the cooler and pat dry with a paper towel.
  5. Brush the corn with melted butter and season with salt, pepper, and any additional herbs, spices, or flavorings of your choice.
    cooler Corn 1
  6. Serve immediately and enjoy the deliciousness of your cooled corn!
  7. Note: This recipe serves 6 people, you can adjust the number of corn according to the number of people you are serving.

Notes

Nutrition Facts
The nutrition facts for cooler corn estimate for a serving of cooler corn made with 1 ear of fresh corn on the cob, 1 tablespoon of melted butter, and a pinch of salt and pepper:
Calories: 100
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 85mg
Carbohydrates: 11g
Fiber: 2g
Sugar: 3g
Protein: 2g