Go Back
Crack Chicken Penne
Carolina Gomez

Crack Chicken Penne

Crack Chicken Penne is a rich, creamy, and cheesy pasta dish made with tender chicken, crispy bacon, cream cheese, and ranch seasoning. It’s the ultimate comfort food that combines savory flavors and a velvety sauce, making it an irresistible family favorite
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 tbsp butter
  • 1 lb boneless skinless chicken breasts cut into bite-size pieces
  • 1 packet ranch seasoning mix 1 oz
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • Salt and pepper to taste
  • 2 tbsp chopped green onions for garnish

Equipment

  • Large pot
  • Skillet or frying pan
  • Mixing spoon
  • colander
  • Measuring cups and spoons

Method
 

  1. Cook pasta: Boil penne in salted water until al dente. Drain and set aside.
  2. Cook chicken: In a large skillet, melt butter over medium heat. Add chicken, season with salt, pepper, and half of the ranch mix. Cook until golden brown and cooked through.
  3. Prepare sauce: Lower heat and add cream cheese, heavy cream, and chicken broth. Stir until smooth and creamy.
  4. Add cheese: Mix in shredded cheddar cheese and the remaining ranch seasoning. Stir until melted.
  5. Combine: Add cooked penne and bacon to the sauce. Mix well to coat the pasta evenly.
  6. Serve: Garnish with chopped green onions and extra bacon bits if desired. Serve hot.

Notes

Nutrition Facts (Per Serving):
  • Calories: 620
  • Protein: 35g
  • Carbohydrates: 36g
  • Fat: 38g
  • Saturated Fat: 18g
  • Cholesterol: 145mg
  • Sodium: 950mg
  • Fiber: 2g
  • Sugar: 3g