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Cracker Barrel Squash Casserole
Carolina Gomez

Cracker Barrel Squash Casserole Recipe

A creamy Cracker Barrel Squash Casserole Recipe, cheesy Southern classic featuring tender yellow squash and a crispy cracker topping. Perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ½ lbs yellow squash sliced ¼ inch
  • 1 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 large eggs
  • 1 ½ cups crushed buttery crackers
  • 2 tbsp melted butter
  • Salt and black pepper to taste

Equipment

  • Large pot
  • Mixing bowls
  • Frying pan
  • 9×13-inch baking dish
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F. Boil squash slices until tender (5 minutes). Drain and set aside.
  2. Sauté onions until soft. Mix with sour cream, cheeses, cooked squash, eggs, salt, and pepper.
  3. Grease baking dish and pour in the squash mixture.
  4. Combine crushed crackers with melted butter. Spread evenly over the casserole.
  5. Bake for 20–25 minutes or until bubbly and golden brown. Cool slightly before serving.

Notes

Nutrition Facts for 1 Serving (Approx.):
  • Calories: 210–468
  • Total Fat: 14–49g
  • Saturated Fat: 7–30g
  • Cholesterol: 30–153mg
  • Sodium: 70–441mg
  • Carbohydrates: 15g
  • Dietary Fiber: 2.3g
  • Protein: 7g