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Creamy Cucumber Salad
Carolina Gomez

Creamy Cucumber Salad

Creamy cucumber salad combines crisp cucumbers and creamy dressing for a refreshing side dish, perfect for summer gatherings. Simple to prepare, it's ideal with grilled meats or as a light addition to picnics and barbecues.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Salad, Salad dressing, Side Dish
Cuisine: American
Calories: 88
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers English or Persian, thinly sliced
  • ½ red onion thinly sliced
  • ½ cup sour cream or Greek yogurt, or mayonnaise
  • 1 tablespoon lemon juice or vinegar
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced (or ½ tsp garlic powder)
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Mandoline slicer or sharp knife
  • Airtight container for storage

Method
 

  1. Slice the Cucumbers and Onion: Thinly slice the cucumbers and red onion. If using cucumbers with waxy skin, peel them first.
  2. Prepare the Dressing: In a small bowl, whisk together sour cream, lemon juice, dill, garlic, salt, and pepper until smooth.
  3. Combine: Place sliced cucumbers and onions in a large mixing bowl. Pour the dressing over the veggies.
  4. Toss: Gently toss the salad until the cucumbers and onions are coated with dressing.
  5. Chill: Refrigerate for 30 minutes to allow flavors to meld.
  6. Serve: Give it a final stir, taste, and adjust seasonings if needed before serving.

Notes

Nutrition Facts for 1 Serving:
  • Calories: 88 kcal
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 80mg
  • Fiber: 1g
  • Sugar: 2g