Go Back
Crispy Chilli Oil Eggs
Carolina Gomez

Crispy Chilli Oil Eggs

A quick and flavorful dish where golden, crispy-edged fried eggs meet aromatic chilli oil — perfect for a spicy breakfast or easy lunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast / Brunch
Cuisine: Asian Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • 2 tbsp chilli oil with flakes
  • 1 tsp soy sauce optional
  • 1 garlic clove minced (optional)
  • Salt to taste
  • Fresh spring onions or sesame seeds for garnish

Equipment

  • Non-stick frying pan
  • Spatula
  • Small bowl
  • measuring spoons

Method
 

  1. Heat the chilli oil in a non-stick pan over medium heat.
  2. Once hot, crack in the eggs carefully.
  3. Let the edges crisp up for 2–3 minutes without moving them.
  4. Reduce heat to low and cook until the whites are set but yolks remain runny.
  5. Drizzle soy sauce and sprinkle minced garlic (if using).
  6. Transfer to a plate and top with spring onions or sesame seeds.
  7. Serve hot over rice, noodles, or toast.

Notes

Nutrition Facts (per serving):
  • Calories: 210
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 1g
  • Sodium: 230mg