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Crispy Crumbed Chicken
Carolina Gomez

Crispy Crumbed Chicken

Golden, crunchy, and juicy Crispy Crumbed Chicken that’s perfect for dinner or lunch. This easy homemade recipe gives you tender chicken coated in perfectly seasoned breadcrumbs for a restaurant-style taste at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless chicken breasts
  • 1 cup breadcrumbs panko or regular
  • ½ cup all-purpose flour
  • 2 large eggs
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup milk
  • Oil for frying

Equipment

  • Mixing bowls
  • Shallow plates
  • Whisk
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Method
 

  1. Prepare chicken: Pound chicken breasts to even thickness.
  2. Set up dredging station:
  3. Plate 1: flour, salt, pepper, garlic powder, and paprika.
  4. Bowl: beaten eggs mixed with milk.
  5. Plate 2: breadcrumbs.
  6. Coat chicken: Dredge each piece in flour, then egg mixture, and finally breadcrumbs.
  7. Heat oil: Warm oil in a frying pan over medium heat.
  8. Fry chicken: Cook each side for 3–4 minutes until golden brown and crispy.
  9. Drain: Place on paper towels to remove excess oil.
  10. Serve hot: Pair with fries, salad, or dipping sauce.

Notes

Nutrition Facts (per serving):
  • Calories: 320
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 20g
  • Cholesterol: 120mg
  • Sodium: 450mg