Crockpot Marry Me Chicken
Experience the convenience of a restaurant-quality meal with this Dump & Go Crockpot Marry Me Chicken. This slow cooker recipe features tender chicken breasts simmered in a rich, velvety Parmesan sauce infused with sun-dried tomatoes, garlic, and aromatic herbs. It is the perfect set-it-and-forget-it solution for busy weeknights, requiring minimal prep and delivering maximum flavor.
Equipment
- Crockpot or slow cooker (at least 4-quart capacity)
- Medium mixing bowl
- Whisk
- Sharp knife
- Wooden spoon
- Meat thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth low-sodium recommended
- 1 cup heavy cream
- ½ cup Parmesan cheese grated
- ½ cup sun-dried tomatoes packed in oil, chopped
- 3 cloves garlic minced
- 2 tbsp butter
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Season: Season the chicken breasts on both sides with salt and pepper. Place them in a single layer in the slow cooker.
- Combine: In a mixing bowl, whisk together the chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Assemble: Pour the sauce mixture over the chicken in the crockpot and scatter the chopped sun-dried tomatoes evenly on top.
- Slow Cook: Cover and cook on low for 4 hours or high for 2 hours. Ensure chicken reaches an internal temperature of 165°F.
- Finish: 30 minutes before serving, add the butter to the pot, stirring gently into the sauce until melted.
- Serve: Garnish with fresh basil or parsley and serve over your choice of pasta, rice, or mashed potatoes.
Notes
Nutrition Facts (Per Serving)
- Calories: 430–480 kcal
- Protein: 35–40g
- Carbohydrates: 6–8g
- Fat: 28–32g
- Sodium: 600–750mg
- Notes: Values exclude side pairings like pasta or bread.