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Crockpot Marry Me Chicken
Carolina Gomez

Crockpot Marry Me Chicken

Experience the convenience of a restaurant-quality meal with this Dump & Go Crockpot Marry Me Chicken. This slow cooker recipe features tender chicken breasts simmered in a rich, velvety Parmesan sauce infused with sun-dried tomatoes, garlic, and aromatic herbs. It is the perfect set-it-and-forget-it solution for busy weeknights, requiring minimal prep and delivering maximum flavor.
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-Inspired / American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth low-sodium recommended
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • ½ cup sun-dried tomatoes packed in oil, chopped
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Equipment

  • Crockpot or slow cooker (at least 4-quart capacity)
  • Medium mixing bowl
  • Whisk
  • Sharp knife
  • Wooden spoon
  • Meat thermometer

Method
 

  1. Season: Season the chicken breasts on both sides with salt and pepper. Place them in a single layer in the slow cooker.
  2. Combine: In a mixing bowl, whisk together the chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
  3. Assemble: Pour the sauce mixture over the chicken in the crockpot and scatter the chopped sun-dried tomatoes evenly on top.
  4. Slow Cook: Cover and cook on low for 4 hours or high for 2 hours. Ensure chicken reaches an internal temperature of 165°F.
  5. Finish: 30 minutes before serving, add the butter to the pot, stirring gently into the sauce until melted.
  6. Serve: Garnish with fresh basil or parsley and serve over your choice of pasta, rice, or mashed potatoes.

Notes

Nutrition Facts (Per Serving)

  • Calories: 430–480 kcal
  • Protein: 35–40g
  • Carbohydrates: 6–8g
  • Fat: 28–32g
  • Sodium: 600–750mg
  • Notes: Values exclude side pairings like pasta or bread.