Ingredients
Method
- Melt the butter in a saucepan over medium heat.
- Add the Dijon mustard, pickle juice, cayenne pepper, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Add the mayonnaise to the saucepan and stir well until the sauce is smooth and creamy.
- Taste the sauce and adjust the seasoning as necessary.