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Deep Hamburger Sausage Pepperoni Pie
Carolina Gomez

Deep Hamburger Sausage Pepperoni Pie

This Deep Hamburger Sausage Pepperoni Pie is a hearty, layered comfort dish featuring seasoned ground beef, Italian sausage, spicy pepperoni, and melted cheese baked inside a flaky crust — perfect for pizza and pie lovers alike.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ lb Italian sausage casings removed
  • 1 cup sliced pepperoni
  • 1 medium onion finely chopped
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ cups pizza sauce or marinara sauce
  • 1 pre-made deep-dish pie crust or homemade
  • 1 tsp Italian seasoning
  • ½ tsp crushed red pepper flakes optional
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • 9-inch deep-dish pie pan
  • Wooden spoon
  • Oven
  • Knife and cutting board

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and sausage over medium heat until browned; drain excess fat.
  3. Add onion, bell pepper, and garlic; sauté until softened.
  4. Stir in pizza sauce, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 5 minutes.
  5. Place the pie crust into a deep-dish pan and spoon half of the meat mixture into it.
  6. Add a layer of pepperoni and sprinkle mozzarella and Parmesan cheese.
  7. Repeat with remaining meat mixture, pepperoni, and cheese.
  8. Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
  9. Let rest for 5 minutes before slicing. Serve warm.

Notes

Nutrition Facts (per serving):
  • Calories: 520
  • Protein: 32g
  • Fat: 34g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugars: 4g
  • Sodium: 980mg