Deluxe Steak Sandwich
A juicy, flavorful Deluxe Steak Sandwich loaded with tender grilled steak, caramelized onions, melted cheese, and fresh toppings — the ultimate comfort meal that’s both hearty and gourmet.
Yield: 4
Calories: 620kcal
Equipment
- Grill pan or skillet
- Tongs
- Cutting board
- Sharp knife
- Mixing bowl
- Spatula
- Foil or sandwich press (optional)
Materials
- 1 lb 450g ribeye or sirloin steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 large onion thinly sliced
- 1 green bell pepper sliced (optional)
- 4 slices provolone or cheddar cheese
- 2 large sandwich rolls or baguettes
- 2 tbsp mayonnaise
- Lettuce and tomato slices optional
Instructions
- Season the steak: Rub the steak with olive oil, salt, pepper, garlic powder, and Worcestershire sauce. Let it rest for 10 minutes.
- Cook the steak: Heat a grill pan over medium-high heat. Cook steak 3–4 minutes per side until desired doneness. Remove and rest for 5 minutes before slicing thinly.
- Caramelize onions: In the same pan, melt butter and sauté onions (and peppers if using) until golden brown.
- Toast the bread: Lightly butter and toast sandwich rolls until crisp.
- Assemble: Spread mayonnaise on rolls, add lettuce and tomato (optional), layer sliced steak, caramelized onions, and cheese.
- Melt the cheese: Return the sandwich to the pan or press until cheese melts.
- Serve hot: Slice in half and enjoy your Deluxe Steak Sandwich with fries or salad.
Notes
Nutrition Facts (per serving, approx.):
- Calories: 620
- Protein: 42g
- Carbohydrates: 34g
- Fat: 32g
- Fiber: 3g
- Sugar: 5g
- Sodium: 980mg
Nutrition
Calories: 620kcal