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Dijon Mustard Sauce
Carolina Gomez

Dijon Mustard Sauce

Dijon Mustard Sauce is a creamy, tangy, and versatile condiment made with Dijon mustard, cream, and seasonings—perfect for chicken, pork, or vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce / Condiment
Cuisine: French / European
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • 3 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce optional
  • ½ tsp black pepper
  • Salt to taste
  • 1 tbsp fresh parsley or chives chopped (optional garnish)

Equipment

  • Saucepan
  • Whisk
  • measuring cups/spoons
  • Knife & cutting board

Method
 

  1. In a saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in cream and bring to a gentle simmer.
  4. Whisk in Dijon mustard until fully combined.
  5. Season with Worcestershire sauce, salt, and black pepper.
  6. Simmer for 3–5 minutes until sauce thickens slightly.
  7. Garnish with parsley or chives before serving.

Notes

Nutrition Facts (per 2 tbsp, approx.):
  • Calories: 110
  • Protein: 1g
  • Carbohydrates: 1g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 95mg
  • Fiber: 0g
  • Sugar: 0g