Dill Pickle Soup
Dill Pickle Soup is a creamy, tangy Polish dish made with dill pickles, potatoes, and a blend of spices, offering a unique flavor experience.
Yield: 4
Calories: 338kcal
Equipment
- Large pot or Dutch oven
- Ladle
- Whisk
- Knife
- Cutting board
Materials
- 4-5 chopped dill pickles
- 1 cup pickle juice
- 4 cups chicken or vegetable broth
- 1 cup sour cream or heavy cream
- 3 medium russet potatoes diced
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tsp garlic minced
- 1 tbsp dill weed or fresh dill
- 1 tsp onion salt
- 1 tsp white sugar
- 1/2 tsp curry powder
- 1/2 tsp white pepper
- Salt and pepper to taste
Instructions
- Melt butter in a pot and sauté garlic and onion salt.
- Add broth and diced potatoes; simmer until tender (10–15 mins).
- Add chopped pickles, pickle juice, curry powder, and spices.
- Whisk sour cream with flour, then stir into the soup.
- Mix in dill weed, season to taste, and serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 338
- Fat: 26g
- Protein: 4g
- Sodium: 1982mg
- Carbs: 17g
- Sugar: 9g
Nutrition
Calories: 338kcal